Thursday, May 21, 2015

What has the primp queen been up to? Food Today :)

Breakfast today:
Green Smoothie - Banana, kale, cacao, stevia, coconut oil and unsweetened chocolate almond milk.
This tastes so good, kind of like a chocolate garden. Lol!

Lunch: Amy's organic lentil soup - so yummy
And a simple salad - all organic lettuce, tomato, red onion and my fave - olives!
I used a little tiny bit of garlic salad dressing I got at Sprouts

Snack: a few flax crackers - Mary's Gone Crackers and guacamole from Sprouts
The rest of my green chocolate smoothie leftover from breakfast.
Hunter thinks he should have some, too!
Dinner: Broccoli cooked in olive oil with garlic and red pepper flakes on the stove, quinoa with chick peas, another salad with lettuce, tomato, olives
Oh and that is vegan cheese mixed in. Dairy free, soy free, gluten free, etc.
It is good, I swear. Well, it depends on what you're used to eating. It may take some getting used to. I just find dairy so revolting so I tried this in an effort to get some cheese flavor without the nastiness of actual cheese.
I am back into my vegan ways for sure. I had some soul searching to do and I honestly do not like the way I feel when I eat meat and dairy. I was going to just add fish to my diet but it tastes
Then I went full SAD (Standard American Diet) and as usual, after a few months I start to feel depressed, moody. Not myself. Not joyful. Kind of achy in my joints.
My skin is no picnic either. 
 When I eat vegan I feel light. Happy. Sparkly. Shiny!!!
And honestly, I feel like an A**hole when I eat animal products.
Especially reading all books and blogs from my vegan role models.
Not preachin' just sayin'
Have a wonderful day everyone!!

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